OUR STORY

In an ancient city called Tarsus, there was once a recipwhich was kept secret. It was the purest of its kind,  required true craftmanship, and most importantly; the  crafted food had to remain alive once it was made .  Many, many years later this recipe was revived by a brother-sister duo with Rotterdam’s grassfed milk; a unique ‘live yoghurt’ where every batch was made using the live cultures of the previous batch. That’s how Luwia was born.