Image credit: Hilton Rotterdam

Each batch is crafted freshly a day before delivery with naturally formed probiotics – which gives us our incomparably fresh taste

Natural probiotics that we create from scratch & fresh grassfed milk is all we use to make our yoghurt. No additives, thickeners, or artificial probiotics are added.

      CRAFTSMANSHIP

Honouring the old-world ways of food making through delicate craftsmanship. In a world of industrialization where food is loosing its’ original taste and nutritions, our yoghurt is  slow fermentated for up to 20 hours. No short cuts involved

image credit: Zegro

Yoghurt

Slow fermented with living probiotic cultures. Unique sweet-sour, fresh taste. Available in 5L, 1062 ml, 435 ml, 156 ml

Labneh

Yoghurt cheese extra strained with traditional methods. Unique sweet-sour, fresh taste. Available in 5L, 1062 ml, 435 ml, 156 ml

Labneh with Fruit Marmalade

An alternative to regular yoghurt breakfast, or a probiotic alternative to cheesecake  Available in 156 ml

“You have never had yoghurt until you have tasted Luwia! It is tangy, sweet, and full of happy bacteria -I can feel its’ benefits in my body. Other than tasting delicious, it is also a really versatile ingredient, fitting into many recipes”

Sara, Weekly Luwia Subscriber

“Pure yoghurt as it should be. An honest yoghurt made with lots of love”

Wim Severein, Restaurant The Millen (*)

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