Luwia

‘Isn’t every yoghurt fresh?’ No! It’s like the difference between concentration juice vs freshly-squeezed juice: the differences of taste and nutritions are remarkably huge. Our fresh milk is naturally boiled without UHT and our live-cultures are only taken from a previous Luwia batch instead of powder/industrial starter-cultures. Due to its’ freshness, Luwia should be consumed within two weeks.

Our signature sweet-sour flavour and natural texture comes from simply using fresh grassfed milk and probiotic live cultures. There are  absolutely no additives, added sugar, industrial starter-cultures, thickeners or any type of modifications such as added protein in our yoghurt. We follow the oldest-known traditional methods to offer what Mother Nature gave us.

In a fast-phased world where most industrialized food is loosing its’ original taste and nutritions, we believe that slow-food is the key of a healthy diet. At Luwia we honor the old-worlds’ way of food craftsmanship and slow-fermentate our yoghurt. No machinery or no short-cuts are involved. It takes us about 2 days to produce a batch of fresh, slow-fermented yoghurt.