Luwia Yoghurt |

LUWIA YOGHURT

Old-World Craftsmanship, Natural Probiotics

Luwians are known to be one of the first tribes to process dairy, which is our inspiration. Old worldy and traditional with no touch of industrialization. By combining the oldest known methods with naturally formed probiotics, we give you the most flavorful, unique and forgotten taste of dairy back.

Image credit: Hilton Rotterdam

FRESHNESS

Each batch is crafted freshly a day before delivery with naturally formed probiotics – which gives us our incomparably fresh taste

NATURAL PROBIOTICS

Natural probiotics that we create from scratch & fresh grassfed milk is all we use to make our yoghurt. No additives, thickeners, or artificial probiotics are added.

CRAFTSMANSHIP

Honouring the old-world ways of food making through delicate craftsmanship. In a world of industrialization where food is loosing its’ original taste and nutritions, our yoghurt is slow fermentated for up to 20 hours. No short cuts involved

SUSTAINABILITY

100% solar powered production in addition to using nothing but glass. Our aim is to offer dairy in most sustainable ways possible

PRODUCTS

image credit: Zegro

Yoghurt

Slow fermented with live probiotic cultures. Unique sweet-sour, fresh taste. Available in 1062 ml, 435 ml, 156 ml

Labneh

Yoghurt cheese extra strained with traditional methods. Unique sweet-sour, fresh taste. Available in 5L, 1062 ml, 435 ml, 156 ml

Labneh with Fruit Marmalade

An alternative to regular yoghurt breakfast, or a probiotic alternative to cheesecake Available in 156 ml

“You have never had yoghurt until you have tasted Luwia! It is tangy, sweet, and full of happy bacteria -I can feel its’ benefits in my body. Other than tasting delicious, it is also a really versatile ingredient, fitting into many recipes”

Sara, Weekly Luwia Subscriber

“Pure yoghurt as it should be. An honest yoghurt made with lots of love”

Wim Severein, Restaurant The Millen (*)

“Never knew yoghurt could and should taste like that”

Patrick ‘t Hart, Restaurant Zeezout